DRINKS

Amaro, Japanese Gin & Soda. Herbal, bitter, effervescent.

Barley Shochu, Lemon & Soda. Sessionable Japanese izakaya classic.

Japanese Blended Whisky + Japanese Single Malt Whisky & Soda. An extra layer of deliciousness, this blend makes our favorite highball.

Mirabelle Plum Brandy, Wakayama Plum Liqueur & Soda. A fizzy blend of French and Japanese plums and soda.

Tequila, Yuzu, Lime, Sea Salt. Bright and citrusy.

Rum, Cognac, Quarts de Chaume, Concord Grape, Lemon, Soda. A layered, grown-up grape soda.

Barley Shochu, Gin, Guava, Lemon, Soda, Red Shiso Salt. Bright and fresh with a touch of the tropics.

Beer, Tomato, Green Chili, Yuzu, Citrus, Ponzu, Salt. Crisp and refreshing with a spicy umami kick.

Sake, Gin, Maraschino, Cherry Blossom. Elegant and lightly floral with gentle salinity.

Apple Brandy (from the NY Region), Sherry, Absinthe. Sazerac meets The Big Apple, deep toasted apple, lightest touch of anise.

Vodka, Kijoshu, Pickled Japanese Shallot. Classic martini with subtle umami.

Cognac, Aged Rum, Kyoto Roasted Green Tea, Mole Bitters. A toasty, rich, roasted tea old fashioned.

Bourbon, Vermouth, Aperitivo, Japanese Plum. Bourbon Negroni upgraded with ume plum from Japan.

Yuzu, Lime, Green Shiso & Soda. Citrusy, herbaceous, refreshing.

N/A Negroni & Soda. Bracing and bubbly.

N/A Beer, Tomato, Green Chili, Yuzu, Citrus, Ponzu, Salt. Crisp and refreshing with a spicy umami kick.

Sparkling Japanese Mineral Water with Wakayama Plum (No Sugar Added)

Kumamoto, 23% (Crisp, Clean, Gentle)

Kumamoto, 40% (Silky, Nutty, Evergreen Oak Aged)

[Awamori] Okinawa, 43% (Bold, Rich, Chocolate)

Oita, 25% (Light Body, Clean, Pear)

Saga, 35% (Medium Body, Fresh Grain, Citrus)

Kagoshima, 25% (Rich, Roasted Coffee, Dark Chocolate)

Fukuoka, 25% (Robust, Mushroom, Dark Chocolate)

Kagoshima, 25% (Full Body, Earthy, Roasted Sesame)

Kagoshima, 25% (Clean, Dry, Lychee)

Kagoshima, 40% (Creamy, Elegant, Caramel)

Kagoshima, 30% (Floral, Clay, Chocolate)

Sake Lees, Yamaguchi, 39% (Mineral, Pineapple, Pear)

Red Shiso, Hokkaido, 20% (Floral, Zest, Licorice)

Tokubetsu Junmai, Kochi (Light, Dry, Crisp, Food-friendly)

Ginjo Nama, Gunma (Fruit, Aromatic, Juicy)

Yamahai, Ishikawa (Dry, Earthy, Rich)

Yuzu & Lemon Infused, Iwate (Bright, Aromatic), Served over shaved ice

Cava, Catalonia (Sparkling)

Japanese Rice Lager

N/A Lager

Choice of Amaro / N/A Amaro (Herbaceous, Bitter) or Sweet Potato Shochu (Earthy, Savory)

We offer a rotating selection of Japanese whiskies.