Vodka, Kijoshu, Pickled Japanese Shallot

Sake, Gin, Maraschino, Cherry Blossom

Apple Brandy (From the NY Region), Sherry, Absinthe

Reposado Tequila, Sweet Potato Shochu, Aged Sake

Bourbon, Vermouth, Aperitivo, Japanese Plum

Sake, Tequila, Shiso, Elderflower, Lemon, Yuzu Bitters

Yuzu, Lemon, Campari, Japanese Gin, Soda

Rum, Cognac, Quarts de Chaume, Concord Grape, Lemon, Soda

Gin, Rice Shochu, Shiso, Lime

Barley Shochu, Mezcal, Lime, Celery, Dashi, Salt

Barley Shochu, Lemon & Soda

Japanese Blended Whisky + Japanese Single Malt Whisky & Soda

12yr Japanese Single Malt Whisky & Soda

Wakayama Plum, Mirabelle Plum & Soda

Amaro, Japanese Gin & Soda

Yuzu, Lime, Green Shiso & Soda

NA Negroni & Soda

NA Lager

Sparkling Japanese Mineral Water with Wakayama Plum, No Sugar Added

Sparkling Japanese Mineral Water with Mikan Orange, No Sugar Added

Kumamoto, 23% (Crisp, Clean, Gentle)

Kumamoto, 40% (Silky, Nutty, Evergreen Oak Aged)

[Awamori] Okinawa, 43% (Bold, Rich, Chocolate)

Oita, 25% (Light Body, Clean, Pear)

Saga, 35% (Medium Body, Fresh Grain, Citrus)

Kagoshima, 25% (Rich, Roasted Coffee, Dark Chocolate)

Fukuoka, 25% (Robust, Mushroom, Dark Chocolate)

Kagoshima, 25% (Full Body, Earthy, Roasted Sesame)

Kagoshima, 25% (Clean, Dry, Lychee)

Kagoshima, 40% (Creamy, Elegant, Caramel)

Kagoshima, 30% (Floral, Clay, Chocolate)

Sake Lees, Yamaguchi, 39% (Mineral, Pineapple, Pear)

Red Shiso, Hokkaido, 20% (Floral, Zest, Licorice)

Tokubetsu Junmai, Kochi (Light, Dry, Crisp, Food-friendly)

Junmai Ginjo, Oita (Semi Dry, Clean, Elegant)

Ginjo Nama, Gunma (Fruit, Aromatic, Juicy)

Yamahai, Ishikawa (Dry, Earthy, Rich) hot available

Sparkling Nigori, Yamaguchi (Bright, Juicy, Effervescent)

Cava, Catalonia (Sparkling)

Japanese Rice Lager

Choice of Amaro (Herbaceous, Bitter) or Sweet Potato Shochu (Earthy, Savory)

Please Ask About Our Current Selection

Aonori Seaweed Dusted Potato Chips

Lightly Pickled Cucumbers (Asazuke)

Celery, Salted Kombu, Dried Red Shiso, Sesame

Shishito, Sansho, Sea Salt, Togarashi, Lemon

Torched Pickled Mackerel, Ginger

Chicken Wings, Spicy Miso, Chives, Sesame

Slow-Cooked Potato, Beef, Onion, & Ginger [2 Pcs]

Rice, Curry Spices, Veggie Dashi, Sundried Tomato [2 Pcs]

Special Shochu Menu on Sundays!

Join Us for Delicious Shochu Highballs (Chuhai), Shochu Pours Neat/on the Rocks/with Soda/with Hot Water, and Fun Curated Tasting Flights Our Full Menu Is Also Available

What Is Shochu? Shochu Is an Aromatic, Clear, Distilled Japanese Spirit that Uses Koji for Fermentation. Koji Creates Umami - It's a Crucial Fermentation Starter for Japanese Staples Like Soy Sauce, Miso, and Sake. The Flavor Profile Varies Wildly Depending on What It's Made From

Let Us Help You Find Your Favorite