Cognac, Aged Rum, Kyoto Roasted Green Tea, Mole Bitters. A toasty, rich, roasted tea old fashioned.

Bourbon, Vermouth, Aperitivo, Japanese Plum. A bourbon Negroni upgraded with ume plum.

Reposado Tequila, Sweet Potato Shochu, Aged Sake. Earthy, savory, and spirituous, with a floral aroma that expands.

Apple Brandy, Sherry, Absinthe. Sazerac meets The Big Apple, deep toasted apple, lightest touch of anise.

Vodka, Kijoshu, Pickled Japanese Shallot. A classic martini with subtle umami.

Sake, Gin, Maraschino, Cherry Blossom. Elegant and lightly floral with gentle salinity.

Gin, Campari, Yuzu, Lime. Bright and citrusy with pleasant bitterness.

Rum, Cognac, Quarts de Chaume, Concord Grape, Lemon, Soda. A layered, grown-up grape soda.

Gin, Rice Shochu, Shiso, Lime. Classic gimlet upgraded with shiso and shochu, bright and herbaceous.

Japanese Blended Whisky + Japanese Single Malt Whisky & Soda. An extra layer of deliciousness, this blend makes our favorite everyday highball.

Barley Shochu, Lemon & Soda. Sessionable Japanese izakaya classic.

12yr Japanese Single Malt Whisky & Soda. Upgraded Suntory whisky highball.

Wakayama Plum Liqueur, Mirabelle Plum Brandy & Soda. A fizzy blend of Japanese and French plums and soda.

Amaro, Japanese Gin & Soda. Herbal, bitter, effervescent.

Japanese Lager, Yuzu Kosho, Tomato, Citrus, Ponzu, Salt. Crisp and refreshing with a spicy umami kick.

Yuzu, Lime, Green Shiso & Soda. Citrusy, herbaceous, refreshing.

NA Negroni & Soda. Lightly bitter and bubbly.

NA Beer, Tomato, Green Chili, Yuzu, Citrus, Ponzu, Salt. Crisp and refreshing with a spicy umami kick.

NA Lager

Sparkling Japanese Mineral Water with Wakayama Plum, No Sugar Added

Kumamoto, 23% (Crisp, Clean, Gentle)

Kumamoto, 40% (Silky, Nutty, Evergreen Oak Aged)

[Awamori] Okinawa, 43% (Bold, Rich, Chocolate)

Oita, 25% (Light Body, Clean, Pear)

Saga, 35% (Medium Body, Fresh Grain, Citrus)

Kagoshima, 25% (Rich, Roasted Coffee, Dark Chocolate)

Fukuoka, 25% (Robust, Mushroom, Dark Chocolate)

Kagoshima, 25% (Full Body, Earthy, Roasted Sesame)

Kagoshima, 25% (Clean, Dry, Lychee)

Kagoshima, 40% (Creamy, Elegant, Caramel)

Kagoshima, 30% (Floral, Clay, Chocolate)

Sake Lees, Yamaguchi, 39% (Mineral, Pineapple, Pear)

Red Shiso, Hokkaido, 20% (Floral, Zest, Licorice)

Tokubetsu Junmai, Kochi (Light, Dry, Crisp, Food-friendly)

Ginjo Nama, Gunma (Fruit, Aromatic, Juicy)

Yamahai, Ishikawa (Dry, Earthy, Rich) hot available

Kijoshu - Oak Barrel Aged, Toyama (Layered, Complex, Umami)

Cava, Catalonia (Sparkling)

Japanese Rice Lager

Choice of Amaro (Herbaceous, Bitter) or Sweet Potato Shochu (Earthy, Savory)

Please Ask About Our Current Selection