Hours & Location
Menu
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MARTINI
Japanese Gin or Vodka, Pickled Shallot
$12
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BAR GOTO MARTINI
Vodka, Aged Sake, Pickled Green Tomato
$20
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SAKURA MARTINI
Sake, Gin, Maraschino, Cherry Blossom
$20
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NEW JACK CITY
Blend of two Apple Brandies (from NY region), Sherry, Absinthe
$20
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PLUM BOULEVARDIER
Bourbon, Vermouth, Aperitivo, Japanese Plum
$20
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GOLDEN DAYLILY
Japanese Whisky, Scotch, Taiwanese Milk Oolong Tea
$20
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FAR EAST SIDE
Sake, Tequila, Shiso, Elderflower, Lemon, Yuzu Bitters
$20
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YUZU SPUMONI
Yuzu, Lemon, Campari, Japanese Gin, Soda
$18
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NIGORI BELLINI
Sparkling Nigori Sake, Rice Vodka, White Peach, Citrus
$20
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GREEN SHISO GIMLET
Gin, Rice Shochu, Shiso, Lime
$20
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KOJI-SAN
Barley Shochu, Mezcal, Lime, Celery, Dashi, Salt
$20
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LEMON CHUHAI
Barley Shochu, Lemon & Soda
$17
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WHISKY HIGHBALL
Japanese Blended Whisky + Japanese Single Malt Whisky & Soda
$19
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YAMAZAKI HIGHBALL
12 Yr Japanese Single Malt Whisky & Soda
$32
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PLUM PLUM FIZZ
Wakayama Plum, Mirabelle Plum & Soda
$17
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AMARO HIGHBALL
Amaro, Japanese Gin & Soda
$18
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KIMINO - UME SPARKLING WATER
Sparkling Japanese mineral water with Wakayama plum, no sugar added
$10
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KIMINO - MIKAN SPARKLING WATER
Sparkling Japanese mineral water with Mikan orange, no sugar added
$10
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ASAHI SUPER DRY 0.0
Non-Alcoholic Lager
$9
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NEGRONI SPRITZ NA
$12
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HYAKU
Rice, Kumamoto, 23% (Crisp, Clean, Gentle)
$14
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MUGON - 10YR AGED
Rice, Kumamoto, 40% (Silky, Nutty, Evergreen Oak Aged)
$20
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YOKKA KOJI
[Awamori] Rice, Okinawa, 43% (Green, Herbaceous, Lightly Savory)
$15
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IICHIKO SILHOUETTE
Barley, Oita, 25% (Light Body, Clean, Pear)
$14
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MIZU NO MAI
Barley, Saga, 35% (Medium Body, Fresh Grain, Citrus)
$14
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MUGI HOKKA
Barley, Kagoshima, 25% (Rich, Roasted Coffee, Dark Chocolate)
$14
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JAKUUNBAKU
Barley, Fukuoka, 25% (Robust, Mushroom, Dark Chocolate)
$14
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SATOH - KURO KOJI
Sweet Potato, Kagoshima, 25% (Full Body, Earthy, Roasted Sesame)
$16
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DAIYAME
Sweet Potato, Kagoshima, 25% (Clean, Dry, Lychee)
$14
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TENSHI NO YUWAKU
Sweet Potato, Kagoshima, 40% (Creamy, Elegant, Caramel)
$21
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SHASHA RAKURAKU - RED DRAGON GRAND CRU
Sweet Potato, Kagoshima, 30% (Floral, Clay, Chocolate)
[1 oz] $21
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DASSAI
Sake Lees, Yamaguchi, 39% (Mineral, Pineapple, Pear)
$20
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TAN TAKA TAN
Red Shiso, Hokkaido, 20% (Floral, Zest, Licorice)
$14
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SUIGEI
Tokubetsu Junmai, Kochi (Light, Dry, Crisp, Food-friendly)
$15 - $80
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WAKABOTAN–YAMADANISHIKI 50
Junmai Ginjo, Oita (Semi Dry, Clean, Elegant)
$19 - $100
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RYUJIN
Ginjo Nama, Gunma (Fruit, Aromatic, Juicy)
$17 - $90
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TENGUMAI
Yamahai, Ishikawa (Dry, Earthy, Rich)
$17 - $90
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DASSAI
Sparkling Nigori, Yamaguchi (Bright, Juicy, Effervescent)
$19
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JUVE & CAMPS
Cava, Catalonia
$15 - $70
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ORION
Japanese Rice Lager
$9
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BEER & SHOT
Choice of Amaro (Herbaceous, Bitter) or Sweet Potato Shochu (Earthy, Savory)
$14
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Please ask about our current selection
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CHIPS & CAVIAR
Nori-Dusted Potato Chips, Creme Fraiche & Shoyu Salmon Roe
$16
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PICKLES
Pickled Cucumber & Eggplant with Green Shiso
$8
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KOMBU CELERY
Celery, Salted Kombu, Dried Red Shiso, Sesame
$9
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SHISHITO PEPPERS
Shishito, Sansho, Sea Salt, Togarashi, Lemon
$10
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SHIME SABA
Torched Pickled Mackerel, Ginger
$15
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MISO WINGS
Chicken Wings, Spicy Miso, Chives, Sesame
$16
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KOROKKE // JAPANESE CROQUETTES
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CLASSIC
Slow-Cooked Potato, Beef, Onion, & Ginger [2 pcs]
$14
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CURRY RICE
Rice, Curry Spice, Veggie Dashi, Sundried Tomato [2pcs]
$14
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Special shochu menu on Sundays!
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Join us for delicious shochu highballs (chuhai), shochu pours neat/on the rocks/with soda/with hot water, and fun curated tasting flights. Our full menu is also available.
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WHAT IS SHOCHU? Shochu is an aromatic, clear, distilled Japanese spirit that uses koji for fermentation. Koji creates umami - it's a crucial fermentation starter for Japanese staples like soy sauce, miso, and sake. The flavor profile varies wildly depending on what it's made from.
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Let us help you find your favorite.
HAPPY HOUR
5-6pmCOCKTAILS
SPIRIT FREE
SHOCHU & AWAMORI
Shochu is a clear, aromatic distilled Japanese spirit that uses koji for fermentation. The flavor profile varies depending on what it’s made from. 2 oz pour on the rocks.SAKE
GLS / BTLWINE
GLS / BTLBEER
JAPANESE WHISKY
SNACKS
Shochu Sunday








Location & Hours
⚲ 474 Bergen St. Brooklyn, NY 11217
Tue: 5pm - 12am
Wed: 5pm - 12am
Thu: 5pm - 12am
Fri: 5pm - 1am
Sat: 5pm - 1am
Sun: 5pm - 12am
CLOSED Mon
Happy Hour martinis from 5-6pm daily.
Shochu Sunday - Join us on Sundays for a special shochu & highball menu (in addition to our full menu).
Walk-in only; no reservations.
Complete parties are seated first come, first served.
BAR GOTO/BAR GOTO NIBAN 2025.

