Vodka, Kijoshu, Pickled Japanese Shallot

$20

Sake, Gin, Maraschino, Cherry Blossom

$20

Apple Brandy (from the NY Region), Sherry, Absinthe

$20

Reposado Tequila, Sweet Potato Shochu, Aged Sake

$20

Bourbon, Vermouth, Aperitivo, Japanese Plum

$20

Sake, Tequila, Shiso, Elderflower, Lemon, Yuzu Bitters

$20

Yuzu, Lemon, Campari, Japanese Gin, Soda

$18

Rum, Cognac, Quarts de Chaume, Concord Grape, Lemon, Soda

$20

Gin, Rice Shochu, Shiso, Lime

$20

Barley Shochu, Mezcal, Lime, Celery, Dashi, Salt

$20

Barley Shochu, Lemon & Soda

$17

Japanese Blended Whisky + Japanese Single Malt Whisky & Soda

$19

12 Yr Japanese Single Malt Whisky & Soda

$32

Wakayama Plum, Mirabelle Plum & Soda

$17

Amaro, Japanese Gin & Soda

$18

Yuzu, Lime, Green Shiso & Soda

$13

NA Negroni & Soda

$12

NA Lager

$9

Sparkling Japanese mineral water with Wakayama plum, no sugar added

$10

Sparkling Japanese mineral water with Mikan orange, no sugar added

$10

Rice, Kumamoto, 23% (Crisp, Clean, Gentle)

$14

Rice, Kumamoto, 40% (Silky, Nutty, Evergreen Oak Aged)

$20

[Awamori] Okinawa, 43% (Bold, Rich, Chocolate)

$15

Barley, Oita, 25% (Light Body, Clean, Pear)

$14

Barley, Saga, 35% (Medium Body, Fresh Grain, Citrus)

$14

Barley, Kagoshima, 25% (Rich, Roasted Coffee, Dark Chocolate)

$14

Barley, Fukuoka, 25% (Robust, Mushroom, Dark Chocolate)

$14

Sweet Potato, Kagoshima, 25% (Full Body, Earthy, Roasted Sesame)

$16

Sweet Potato, Kagoshima, 25% (Clean, Dry, Lychee)

$14

Sweet Potato, Kagoshima, 40% (Creamy, Elegant, Caramel)

$21

Sweet Potato, Kagoshima, 30% (Floral, Clay, Chocolate)

$21

Sake Lees, Yamaguchi, 39% (Mineral, Pineapple, Pear)

$20

Red Shiso, Hokkaido, 20% (Floral, Zest, Licorice)

$14

Tokubetsu Junmai, Kochi (Light, Dry, Crisp, Food-friendly)

GLS $15

BTL $80

Junmai Ginjo, Oita (Semi Dry, Clean, Elegant)

$19 - $100

Ginjo Nama, Gunma (Fruit, Aromatic, Juicy)

$17 - $90

Yamahai, Ishikawa (Dry, Earthy, Rich) hot available

$17 - $90

Sparkling Nigori, Yamaguchi (Bright, Juicy, Effervescent)

$19

Cava, Catalonia

$15 - $70

Japanese Rice Lager

$9

Choice of Amaro (Herbaceous, Bitter) or Sweet Potato Shochu (Earthy, Savory)

$14

Please ask about our current selection

Aonori Seaweed Dusted Potato Chips

$6

Lightly pickled cucumbers (asazuke)

$8

Celery, Salted Kombu, Dried Red Shiso, Sesame

$9

Shishito, Sansho, Sea Salt, Togarashi, Lemon

$10

Torched Pickled Mackerel, Ginger

$15

Chicken Wings, Spicy Miso, Chives, Sesame

$16

Slow-Cooked Potato, Beef, Onion, & Ginger [2 pcs]

$14

Rice, Curry Spices, Veggie Dashi, Sundried Tomato [2pcs]

$14

Special shochu menu on Sundays!

Join us for delicious shochu highballs (chuhai), shochu pours neat/on the rocks/with soda/with hot water, and fun curated tasting flights. Our full menu is also available.

WHAT IS SHOCHU? Shochu is an aromatic, clear, distilled Japanese spirit that uses koji for fermentation. Koji creates umami - it's a crucial fermentation starter for Japanese staples like soy sauce, miso, and sake. The flavor profile varies wildly depending on what it's made from.

Let us help you find your favorite.